Simple food. Simply delicious.

All the fixin's for fabulous family fare...

Roadhouse29 is a non-tipping restaurant. Hospitality included. Our prices include a percentage to provide the kitchen staff as well as the servers a guaranteed true living wage.

"Fantastic. Everything was just fantastic; high quality food, friendly service, tasty cocktails. The portions are generous and great value for money, the drinks list is well thought out, and if you're bringing your own bottle, no corkage."  -Arnaldo B., Yelp review

 
 

Dinner

Farm Fresh Salads

Kale Salad

Sliced kale and cabbage, scallions, crispy rice, black garlic dressing

$12

Greek Salad
Tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta

$12

Chopped Iceberg
JMC bacon, pickled red onions, blue cheese dressing

$10.5

Soy-Sesame Chicken Salad
Nappa cabbage, bean sprouts, pickled ginger, scallions, sesame seeds

$12.5

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From the Smoker

Smoked over California oak & repurposed Freemark Abbey Cabernet barrel staves

Akaushi Beef Brisket, Slow Cooked

$15 ½ lb | $26 lb

Berkwood Farms Pulled Pork Shoulder

$13 ½ lb | $23 lb

Berkwood Farms St Louis Pork Ribs

$16 ½ rack | $28 full rack

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Served with: Our signature Roadhouse29 slaw, Sonoma Brinery pickles & warm King Hawaiian rolls

From the Grill

“42 Hour” American Wagyu 8oz Short Rib Steak, Brussels Sprouts

$29

14oz Boneless Akaushi New York Strip, Crispy French Fries

$40

Whole Sliced Tri Tip, 2 to 2 ½ lb., roasted cauliflower, baked beans

$45

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Roadhouse29 Bacon Ranch Cheeseburger
JMC bacon bits, American cheese, house made ranch, on a brioche roll with lettuce, tomato, sliced red onion and Sonoma Brinery pickles on the side

Cooked medium (a little red in the center) unless specified
(vegan “Impossible Burger” by request)

$14

JMC Smoked Andouille Sausage
grilled peppers & onions, served on a pretzel bun

$9

Cornmeal Crusted Catfish
Tartare sauce, Roadhouse
29 slaw

$16

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WHOLE FRIED CHICKEN

48 Hour Kim Chee Brined Fried Chicken, (*contains shellfish)
“Korean Buffalo Sauce”, Assorted House-made Pickles

$39 | $24 1/2 chicken

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Extras & Sides

Spicy Chips, Pimento Cheese/Horseradish Dip

$5

Deviled Eggs, four pieces

$6

Roadhouse29 “Family Meal” Pozole

$8

Brussels Sprouts, Caramelized Onions, Fresh Thyme

$7

Mac N’ Cheese, Aged Gouda and Cheddar, Crispy Shallots

$10

Whole Roasted Cauliflower, Toasted Almonds, Golden Raisins

$8

Pan Roasted Mushrooms, Toasted Garlic

$6

Napa Valley Heirloom Baked Beans

$6

Crispy French Fries

$6

Katie’s Warm Buttered Corn Bread

$7

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Kid's Menu (5 years and under eat free)

(with baby carrots and ranch dressing)

Chicken Fingers and French Fries

$6

Pasta with Butter and Parmesan

$6

JMC Hot-Dog, Steamed Bun and French Fries

$6

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Desserts

Strauss Family Creamery, Chocolate or Vanilla Soft Serve

$5

Mindy’s Fudge Brownie with soft serve

$7

Mom’s Cheesecake, Passion Fruit (‘cause blueberries are out of season)

$9

Key Lime Pie, whipped cream

$8

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LUNCH

Farm Fresh Salads

Kale Salad

Sliced kale and cabbage, scallions, crispy rice, black garlic dressing

$12

Greek Salad
Tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta

$12

Chopped Iceberg
JMC bacon, pickled red onions, blue cheese dressing

$10.5

Soy-Sesame Chicken Salad
Nappa cabbage, bean sprouts, pickled ginger, scallions, sesame seeds

$12.5

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Artisan Meats

Akaushi Beef Brisket, Slow Cooked

$15 ½ lb | $26 lb

Berkwood Farms Pulled Pork Shoulder

$13 ½ lb | $23 lb

Berkwood Farms St Louis Pork Ribs

$16 ½ rack | $28 full rack

Please reload

Roadhouse29 Bacon Ranch Cheeseburger
JMC bacon bits, American cheese, house made ranch, on a brioche roll with lettuce, tomato, sliced red onion and Sonoma Brinery pickles on the side

Cooked medium (a little red in the center) unless specified
(vegan “Impossible Burger” by request)

$14

JMC Smoked Andouille Sausage
grilled peppers & onions, served on a pretzel bun

$9

Hot Smoked Salmon  (very tender, pink and translucent)
yogurt/dill sauce, grilled pita bread

$16

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★WHOLE FRIED CHICKEN★

48 Hour Kim Chee Brined Fried Chicken, (*contains shellfish)
“Korean Buffalo Sauce”, Assorted House-made Pickles

$39 | $24 1/2 chicken

Please reload

Served with: Our signature Roadhouse29 slaw, Sonoma Brinery pickles & warm King Hawaiian rolls

 
 

Smoked over California oak & repurposed Freemark Abbey Cabernet barrel staves

Extras & Sides

Spicy Chips, Pimento Cheese/Horseradish Dip

$5

Deviled Eggs, four pieces

$6

Roadhouse29 “Family Meal” Pozole

$8

Brussels Sprouts, Caramelized Onions, Fresh Thyme

$7

Mac N’ Cheese, Aged Gouda and Cheddar, Crispy Shallots

$10

Whole Roasted Cauliflower, Toasted Almonds, Golden Raisins

$8

Pan Roasted Mushrooms, Toasted Garlic

$6

Napa Valley Heirloom Baked Beans

$6

Crispy French Fries

$6

Katie’s Warm Buttered Corn Bread

$7

Please reload

Kid's Menu (5 years and under eat free)

(with baby carrots and ranch dressing)

Chicken Fingers and French Fries

$6

Pasta with Butter and Parmesan

$6

JMC Hot-Dog, Steamed Bun and French Fries

$6

Please reload

Desserts

Strauss Family Creamery, Chocolate or Vanilla Soft Serve

$5

Mindy’s Fudge Brownie with soft serve

$7

Mom’s Cheesecake, Passion Fruit (‘cause blueberries are out of season)

$9

Key Lime Pie, whipped cream

$8

Please reload

BEVERAGES

Non-Alcoholic

Tejava Unsweetened Iced Tea, Purity Organic Honey Green Iced Tea

$5

Nitro Cold Brew Coffee (on tap)

$5

Mexican Coke

$4

Coke, Diet Coke, Sprite, Ginger Ale

$3

800ml of Sparkling Water

$3

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House Cocktails

Margarita Tapatio Blanco, Combier, Lime

$12

Manhattan Citrus Zest & Vanilla Bean Infused Bourbon, Martelletti Classico, Angostura

$12

Negroni Plymouth Gin, Campari, Gran Classico Bitter, Carpana Antica, Cynar

$12

Hot & Sour Gimlet Monopolowa Vodka, Shiso, Thai Chile, Lime

$3

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Draft Beers

White Ale, Allagash, Maine

$6.5

Pilsner, Seismic Brewing, Santa Rosa

$6.5

Hen House, Saison, Santa Rosa

$7

Golden Pale Ale, Anderson Valley Brewing, “Poleeko”, Boonville

$6

Golden Belgian Ale, North Coast Brewing “Pranqster”

$7.5

Session IPA, Russian River Brewing, “Dribble Belt”, Santa Rosa

$6.5

IPA, Fort Point Brewing “Villager”, San Francisco

$7.5

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Bottled/Canned Beers

Pabst Blue Ribbon, Tall Boy (16 oz can)

$4.5

Bud Light (12 oz bottle)

$4

Corona (12 oz bottle)

$5

Rice Lager, Echigo “Koshihikari” Japan (11 oz bottle)

$8

Black Lager, Coedo “shikkoku” Japan (11 oz bottle)

$8

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Ciders

Tilted Shed “Topwork, Dry”, Windsor

$12

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WINES

Corkage is complimentary

Wines by the Glass

SPARKLING

Schramsberg Brut Rosé, North Coast

$14 5oz | $66 25oz

Roederer Estate Brut, Anderson Valley

$12 5oz | $56 25oz

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WHITE

RED

Pinot Noir, Copain “Les Voisins”, Anderson Valley 2015

$12 5oz | $58 25oz

Pinot Noir, Sonoma, by Andrew & Adam Mariani 2016 (on tap)

$10 5oz | $48 25oz

Syrah/Graciano, Fountaingrove, by Dylan Sheldon 2016 (on tap)

$11 5oz | $49 25oz

Sangiovese/Barbera, Dry Creek Valley, by Mic Unti 2016 (on tap)

$12 5oz | $55 25oz

Malbec, Coombsville, by Jason Moulton 2015 (on tap)

$14 5oz | $68 25oz

Petite Sirah/Zin, by Gina Schober & Jake Stober 2016 (on tap)

$11 5oz | $53 25oz

Cabernet Sauvignon , Calistoga, by Kent Jarman  2015  (on tap)

$20 5oz | $98 25oz

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Bottled Wine

Riesling, by Andrew & Adam Mariani, Sonoma 2016 (on tap)

$10 5oz | $49 25oz

Rosé of Mourvedre/Grenache, by Mick Unti 2016 (on tap)

$11 5oz | $53 25oz

Sauvignon Blanc, Freemark Abbey, Napa Valley 2017

$10 5oz | $49 25oz

Chenin Blanc, North Coast by Jesse Katz 2016 (on tap)

$10 5oz | $46 25oz

Grenache/Picpoul/Viognier, by Steve Matthiasson 2015 (on tap)

$10 5oz | $46 25oz

Greco di Tufo, Rutherford by Steve Matthiasson 2016 (on tap)

$11 5oz | $53 25oz

Chardonnay, Orrin Sage, Sonoma Mountain 2015

$13 5oz | $63 25oz

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