Simple food. Simply delicious.
All the fixin's for fabulous family fare...
Roadhouse29 is a non-tipping restaurant. Hospitality included. Our prices include a percentage to provide the kitchen staff as well as the servers a guaranteed true living wage.
"Fantastic. Everything was just fantastic; high quality food, friendly service, tasty cocktails. The portions are generous and great value for money, the drinks list is well thought out, and if you're bringing your own bottle, no corkage." -Arnaldo B., Yelp review
Dinner
Farm Fresh Salads
Kale Salad
Sliced kale and cabbage, scallions, crispy rice, black garlic dressing
$12
Greek Salad
Tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta
$12
Chopped Iceberg
JMC bacon, pickled red onions, blue cheese dressing
$10.5
Soy-Sesame Chicken Salad
Nappa cabbage, bean sprouts, pickled ginger, scallions, sesame seeds
$12.5
From the Smoker
Smoked over California oak & repurposed Freemark Abbey Cabernet barrel staves
Akaushi Beef Brisket, Slow Cooked
$15 ½ lb | $26 lb
Berkwood Farms Pulled Pork Shoulder
$13 ½ lb | $23 lb
Berkwood Farms St Louis Pork Ribs
$16 ½ rack | $28 full rack
Served with: Our signature Roadhouse29 slaw, Sonoma Brinery pickles & warm King Hawaiian rolls
From the Grill
“42 Hour” American Wagyu 8oz Short Rib Steak, Brussels Sprouts
$29
14oz Boneless Akaushi New York Strip, Crispy French Fries
$40
Whole Sliced Tri Tip, 2 to 2 ½ lb., roasted cauliflower, baked beans
$45
Roadhouse29 Bacon Ranch Cheeseburger
JMC bacon bits, American cheese, house made ranch, on a brioche roll with lettuce, tomato, sliced red onion and Sonoma Brinery pickles on the side
Cooked medium (a little red in the center) unless specified
(vegan “Impossible Burger” by request)
$14
JMC Smoked Andouille Sausage
grilled peppers & onions, served on a pretzel bun
$9
Cornmeal Crusted Catfish
Tartare sauce, Roadhouse29 slaw
$16
★WHOLE FRIED CHICKEN★
48 Hour Kim Chee Brined Fried Chicken, (*contains shellfish)
“Korean Buffalo Sauce”, Assorted House-made Pickles
$39 | $24 1/2 chicken
Extras & Sides
Spicy Chips, Pimento Cheese/Horseradish Dip
$5
Deviled Eggs, four pieces
$6
Roadhouse29 “Family Meal” Pozole
$8
Brussels Sprouts, Caramelized Onions, Fresh Thyme
$7
Mac N’ Cheese, Aged Gouda and Cheddar, Crispy Shallots
$10
Whole Roasted Cauliflower, Toasted Almonds, Golden Raisins
$8
Pan Roasted Mushrooms, Toasted Garlic
$6
Napa Valley Heirloom Baked Beans
$6
Crispy French Fries
$6
Katie’s Warm Buttered Corn Bread
$7
Kid's Menu (5 years and under eat free)
(with baby carrots and ranch dressing)
Chicken Fingers and French Fries
$6
Pasta with Butter and Parmesan
$6
JMC Hot-Dog, Steamed Bun and French Fries
$6
Desserts
Strauss Family Creamery, Chocolate or Vanilla Soft Serve
$5
Mindy’s Fudge Brownie with soft serve
$7
Mom’s Cheesecake, Passion Fruit (‘cause blueberries are out of season)
$9
Key Lime Pie, whipped cream
$8
LUNCH
Farm Fresh Salads
Kale Salad
Sliced kale and cabbage, scallions, crispy rice, black garlic dressing
$12
Greek Salad
Tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta
$12
Chopped Iceberg
JMC bacon, pickled red onions, blue cheese dressing
$10.5
Soy-Sesame Chicken Salad
Nappa cabbage, bean sprouts, pickled ginger, scallions, sesame seeds
$12.5
Artisan Meats
Akaushi Beef Brisket, Slow Cooked
$15 ½ lb | $26 lb
Berkwood Farms Pulled Pork Shoulder
$13 ½ lb | $23 lb
Berkwood Farms St Louis Pork Ribs
$16 ½ rack | $28 full rack
Roadhouse29 Bacon Ranch Cheeseburger
JMC bacon bits, American cheese, house made ranch, on a brioche roll with lettuce, tomato, sliced red onion and Sonoma Brinery pickles on the side
Cooked medium (a little red in the center) unless specified
(vegan “Impossible Burger” by request)
$14
JMC Smoked Andouille Sausage
grilled peppers & onions, served on a pretzel bun
$9
Hot Smoked Salmon (very tender, pink and translucent)
yogurt/dill sauce, grilled pita bread
$16
★WHOLE FRIED CHICKEN★
48 Hour Kim Chee Brined Fried Chicken, (*contains shellfish)
“Korean Buffalo Sauce”, Assorted House-made Pickles
$39 | $24 1/2 chicken
Served with: Our signature Roadhouse29 slaw, Sonoma Brinery pickles & warm King Hawaiian rolls
Smoked over California oak & repurposed Freemark Abbey Cabernet barrel staves
Extras & Sides
Spicy Chips, Pimento Cheese/Horseradish Dip
$5
Deviled Eggs, four pieces
$6
Roadhouse29 “Family Meal” Pozole
$8
Brussels Sprouts, Caramelized Onions, Fresh Thyme
$7
Mac N’ Cheese, Aged Gouda and Cheddar, Crispy Shallots
$10
Whole Roasted Cauliflower, Toasted Almonds, Golden Raisins
$8
Pan Roasted Mushrooms, Toasted Garlic
$6
Napa Valley Heirloom Baked Beans
$6
Crispy French Fries
$6
Katie’s Warm Buttered Corn Bread
$7
Kid's Menu (5 years and under eat free)
(with baby carrots and ranch dressing)
Chicken Fingers and French Fries
$6
Pasta with Butter and Parmesan
$6
JMC Hot-Dog, Steamed Bun and French Fries
$6
Desserts
Strauss Family Creamery, Chocolate or Vanilla Soft Serve
$5
Mindy’s Fudge Brownie with soft serve
$7
Mom’s Cheesecake, Passion Fruit (‘cause blueberries are out of season)
$9
Key Lime Pie, whipped cream
$8
BEVERAGES
Non-Alcoholic
Tejava Unsweetened Iced Tea, Purity Organic Honey Green Iced Tea
$5
Nitro Cold Brew Coffee (on tap)
$5
Mexican Coke
$4
Coke, Diet Coke, Sprite, Ginger Ale
$3
800ml of Sparkling Water
$3
House Cocktails
Margarita Tapatio Blanco, Combier, Lime
$12
Manhattan Citrus Zest & Vanilla Bean Infused Bourbon, Martelletti Classico, Angostura
$12
Negroni Plymouth Gin, Campari, Gran Classico Bitter, Carpana Antica, Cynar
$12
Hot & Sour Gimlet Monopolowa Vodka, Shiso, Thai Chile, Lime
$3
Draft Beers
White Ale, Allagash, Maine
$6.5
Pilsner, Seismic Brewing, Santa Rosa
$6.5
Hen House, Saison, Santa Rosa
$7
Golden Pale Ale, Anderson Valley Brewing, “Poleeko”, Boonville
$6
Golden Belgian Ale, North Coast Brewing “Pranqster”
$7.5
Session IPA, Russian River Brewing, “Dribble Belt”, Santa Rosa
$6.5
IPA, Fort Point Brewing “Villager”, San Francisco
$7.5
Bottled/Canned Beers
Pabst Blue Ribbon, Tall Boy (16 oz can)
$4.5
Bud Light (12 oz bottle)
$4
Corona (12 oz bottle)
$5
Rice Lager, Echigo “Koshihikari” Japan (11 oz bottle)
$8
Black Lager, Coedo “shikkoku” Japan (11 oz bottle)
$8
Ciders
Tilted Shed “Topwork, Dry”, Windsor
$12
WINES
Corkage is complimentary
Wines by the Glass
SPARKLING
Schramsberg Brut Rosé, North Coast
$14 5oz | $66 25oz
Roederer Estate Brut, Anderson Valley
$12 5oz | $56 25oz
WHITE
RED
Pinot Noir, Copain “Les Voisins”, Anderson Valley 2015
$12 5oz | $58 25oz
Pinot Noir, Sonoma, by Andrew & Adam Mariani 2016 (on tap)
$10 5oz | $48 25oz
Syrah/Graciano, Fountaingrove, by Dylan Sheldon 2016 (on tap)
$11 5oz | $49 25oz
Sangiovese/Barbera, Dry Creek Valley, by Mic Unti 2016 (on tap)
$12 5oz | $55 25oz
Malbec, Coombsville, by Jason Moulton 2015 (on tap)
$14 5oz | $68 25oz
Petite Sirah/Zin, by Gina Schober & Jake Stober 2016 (on tap)
$11 5oz | $53 25oz
Cabernet Sauvignon , Calistoga, by Kent Jarman 2015 (on tap)
$20 5oz | $98 25oz
Bottled Wine
Riesling, by Andrew & Adam Mariani, Sonoma 2016 (on tap)
$10 5oz | $49 25oz
Rosé of Mourvedre/Grenache, by Mick Unti 2016 (on tap)
$11 5oz | $53 25oz
Sauvignon Blanc, Freemark Abbey, Napa Valley 2017
$10 5oz | $49 25oz
Chenin Blanc, North Coast by Jesse Katz 2016 (on tap)
$10 5oz | $46 25oz
Grenache/Picpoul/Viognier, by Steve Matthiasson 2015 (on tap)
$10 5oz | $46 25oz
Greco di Tufo, Rutherford by Steve Matthiasson 2016 (on tap)
$11 5oz | $53 25oz
Chardonnay, Orrin Sage, Sonoma Mountain 2015
$13 5oz | $63 25oz